The Diploma course is a one-year day course with regular University students enrolling each year. During the first semester, you will follow all study units and an optional study unit. During the second semester, you may follow one stream of specialisation, animal science, crop science or herb science. If you choose the animal science stream, you will have to follow a crop production study unit in the first semester, while if you choose the crop or herb science streams, then you have to follow an animal production study unit in the first semester. In the second semester, alongside the specialisation streams, you may follow a study unit on food systems and have to prepare a report on a topic, chosen and agreed upon earlier during the year.
Semester 1 | |||||||||||
Compulsory Units (All students must register for this/these unit/s) | |||||||||||
AGR1400 | EU Policy and Rural Affairs | 6 ECTS | |||||||||
AGR1403 | Principles of Farm Management | 6 ECTS | |||||||||
AGR1700 | Soil Fertility and Nutrient Management | 6 ECTS | |||||||||
AGR2016 | Good Agricultural Practice | 6 ECTS | |||||||||
Elective Units (Elective units are offered subject to availability, a minimum number of student registrations and time-table constraints) (Choose ONE Elective Study-unit in accordance with the note below): | |||||||||||
AGR1500 | Crop Production Systems | 6 ECTS | |||||||||
AGR1600 | Livestock Production Systems | 6 ECTS | |||||||||
Students taking the Animal Science Elective Stream in Semester 2, should follow the study-unit AGR1500 in Semester 1. Students taking the Agronomy and Plant Production or the Herb Science Elective Streams in Semester 2, should follow the study unit AGR1600 in Semester 1. | |||||||||||
Semester 2 | |||||||||||
Compulsory Units (All students must register for this/these unit/s) | |||||||||||
AGR2015 | Agricultural Project | 6 ECTS | (NC) | ||||||||
AGR2900 | Food Technology | 6 ECTS | |||||||||
Elective Units (Elective units are offered subject to availability, a minimum number of student registrations and time-table constraints) Choose ONE Elective Stream from the following: Elective Stream I: Animal Science | |||||||||||
AGR2650 | Ruminant Production | 6 ECTS | |||||||||
AGR2651 | Non-Ruminant Production | 6 ECTS | |||||||||
AGR2652 | Poultry Production | 6 ECTS | |||||||||
Elective Stream II: Agronomy and Plant Production. | |||||||||||
AGR2551 | Horticultural Crops | 6 ECTS | |||||||||
AGR2552 | Crop Pests and Diseases | 6 ECTS | |||||||||
RFS2550 | Introduction to Field Crop Production | 6 ECTS | |||||||||
Elective Stream III: Herb Science | |||||||||||
AGR2560 | Systematics, Conservation and Ethnobotany | 6 ECTS | |||||||||
AGR2561 | Phytochemistry: Production, Processing and Standardisation | 6 ECTS | |||||||||
AGR2562 | Herb Utilisation | 6 ECTS | |||||||||
|
This programme of study is governed by the General Regulations for University Undergraduate Awards, 2019 and by the Bye-Laws for the award of the Diploma in Agriculture - Dip. Agric. - under the auspices of the Institute of Earth Systems.